Goldtoast catering
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CHEESEBOARD Camembert, Triple Cream Brie, Blue, Goat’s Cheese balls, Almond baked fetta, Dill infused almond fetta, Cashew Cheese plus an array of vegan delights including roast carrot dip, handmade falafel, turmeric pickled onion, pink pickled onion, cornichons, walnut & lentil pate, garlicky oyster mushrooms, smokey “bacon” mushrooms, figs, thyme roasted grapes, heirloom tomatoes, olives, falafel, baked apple,…
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OTSUMAME // DRINKING FOOD Edamame // Steamed & salted soy beans Renkon // Fried lotus root Tsukune // Chicken meatballs in yakitori sauce Gyoza // Pork & Ginger pot-sticker dumplings Tempura makizushi // sweet potato sushi Hiyayakko // Cold dressed tofu Rafute // Okinawan braised Pork Belly Sunomono // Cucumber & wakame salad Oshizushihako // Smoked salmon, wasabi & avocado on…
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Recently we were asked by T2 to cater the grand opening of their Robina Store, obviously we said yes! We love T2 Tea! Iced tea is an always at our picnics and Natalie recently purchased a T2 iced tea jug so now she’s in charge of that haha! View this post on Instagram A post…
Goldtoast Supper Club 