the craft parlour
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MENU rhubarb & grilled strawberry sangria complimentary cocktail — essence of tomato tomato, verjuice, fresh herbs — polenta & honeycomb polenta, mascarpone, honeycomb, radish, watercress — falafel & rainbow salad handmade broad bean falafel, cauliflower purée, pickled, fresh & roasted vegetables — plate of mandarin mandarin tart, fresh citrus, mandarin agar jelly, spiced chocolate ganache…
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Join us for a four course communal dinner in The Craft Parlour garden as we celebrate the arrival of spring! This event of food & craft draws inspiration from fresh spring blooms, warmer days and the vibrancy of this season’s produce. This homemade vegetarian meal will begin with a complementary cocktail followed by some delightful…
Goldtoast Supper Club 